Chicken Bacon Ranch Pizza

We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up the flavor from the ranch seasoning, onions, and sun-dried tomatoes. Adding bacon is sort of equivalent to a cherry on top. So many layers of yummy goodness in this pizza!

Chicken Bacon Ranch Pizza

Prep Time: 55 minutes

Cook Time: 20 minutes

Total Time: 75 minutes

Servings: 4 - 5

Ingredients

3 large boneless skinless chicken breasts cut into cubes
1/2 medium onion; diced
2 slice sun-dried tomatoes packed in oil
1 pkg mozzarella cheese; large (about 1 1/2 - 2 cups per pizza)
2 pkg hidden Valley Ranch seasoning
2 large pizza crusts
2 box Philadelphia cream cheese (room temp); 8 oz each
6 slice bacon

How to Make Chicken Bacon Ranch Pizza

Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
Pre heat oven to 400*
Cook bacon.
While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
Add half of the chicken mixture.
Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
Place in the oven for 20 mins or to your preference of cooking.
Makes 2 large pizzas