Jalapeno Apricot Sauce

Jalapeno Apricot Sauce –  A sweet and spicy apricot sauce that’s perfect for glazing barbecued chicken or serving over cream cheese with crackers.

Jalapeno Apricot Sauce

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 1

Ingredients

• 1 cup apricots chopped
• 1 cup sugar
• 1 jalapeno finely diced
• 1/2 cup white wine vinegar

Instructions

1. Add chopped apricots and sugar to a sauce pan.
2. Heat over medium heat until temperature of sauce reaches 220 or reaches the gel stage for jam.
3. Add jalapenos and vinegar and cook for 5 more minutes, stirring often.
4. Remove from heat and add to a heat proof container. Store in refrigerator until use or use right away.
5. Recipe Notes
6. 4-6 apricots equals 1 cup chopped apricots
7. Nutritional value is calculated at 1 Tablespoon serving size. 

Notes

Recipe source: beyondthechickencoop

Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

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