Low Carb Ginger Sesame Salmon

Ginger and salmon are such a versatile and delicious combination - I've used them to make light, sautéed salmon and also to make saucy, baked salmon like this Ginger Sesame Baked Salmon!

Low Carb Ginger Sesame Salmon

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

FOR THE MARINADE:

• 1/4 cup olive oil
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce
• 1 Tablespoon fresh ginger, minced
• 2 cloves garlic, minced

FOR THE SALMON:

• 2lb salmon (or 5 4oz filets)
• 1 tablespoon sesame oil
• 2 tablespoon soy sauce (or tamari)
• 1 teaspoon lime juice
• 1/2 Tablespoon maple syrup
• Sesame seeds, optional garnish
• Lime slices, optional garnish

Instructions

1. For the sesame ginger marinade: Combine olive oil, 1 Tablespoon sesame oil, fish sauce (if using), 1 teaspoon minced ginger and 2 cloves minced garlic.
2. Place salmon in a shallow container and rub the marinade onto the fish. Marinade for at least 20 minutes, but preferably overnight.
3. When ready to bake, preheat oven to 350ºF
4. Place salmon in a greased casserole dish or cookie sheet and let come to room temperature before baking.
5. In a small bowl, combine remaining sesame oil, soy sauce, lime juice and maple syrup. Brush over the salmon.
6. Bake for 12-15 minutes. The salmon should still have a pink-orange color and white fat should not be coming to the surface.
7. Garnish with sesame seeds and lime slices.

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