★★★★★ | Pesto Chicken Pull Apart Sliders

These simple to make, pesto chicken force separated sliders are the ideal fast and simple supper – and the extra sliders are astonishing for lunch the following day! | #let'scooking

★★★★★ | Pesto Chicken Pull Apart Sliders

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 9

Ingredients:

9 Slider Rolls, or plate buns
1/4 cup Pesto
2 cups Cooked Shredded Chicken
1 cup Shredded Mozzarella Cheese
2 tablespoons Butter, softened
1/2 teaspoon Garlic Salt
1 teaspoon Dried Parsley

Instructions:

Preheat the broiler to 375°F. Softly shower a 8x8-inch heating dish with cooking splash.
Cut the supper overflows with half, on the off chance that they are pull separated moves you can leave them stayed together and cut them all simultaneously. Spot the base parts into the readied preparing dish.
Spread the pesto sauce over the base parts of the supper rolls. Spread the slashed chicken over the pesto, and sprinkle the mozzarella cheddar over the chicken. Spread with the top parts of the supper rolls.
In a little bowl, whisk together the margarine, garlic salt and parsley. Brush this blend over top of the sliders and spread the entire dish firmly with aluminum foil. Heat for 15-20 minutes, or until the cheddar is softened. Serve warm.