All the delicious flavors of sushi in an easy bowl! My friend Jon (who is Asian) calls this “bachelor sushi” … he tells me the way he makes sushi at home is just to throw it all in a bowl. Sometimes if he’s making sushi for a crowd, he just fills a cake pan with sushi ingredients. Sushi in a cake pan? It sounds kinda funny, but he tells me it’s a huge hit at parties and I totally believe him.
Shrimp & Smoked Salmon Sushi Bowl
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: as many as you like!
Ingredients
- Fresh spinach leaves
- Cooked sushi rice (recipe here)
- Large frozen pre-cooked shrimp, thawed
- Smoked salmon
- English cucumber, spiralized or sliced thin
- Fresh carrot, spiralized or sliced thin
- Fresh radish, chopped
- Fresh, ripe avocado, sliced
- Japanese Yum Yum Sauce (recipe here)
- Black sesame seeds, wasabi, and/or crumbled nori (optional)
Instructions
- Make a bed of spinach at the bottom of your bowl.
- Arrange the rice, shrimp, salmon, cucumber, carrot, radish and avocado in the bowl.
- Top with yum yum sauce and other optional toppings as desired and dig in!
Notes
Recipe source:
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