Slow Cooker Balsamic Chicken

Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That’s it!

Slow Cooker Balsamic Chicken

Prep Time: 5 Minutes

Cook Time: 8 Hours, 5 Minutes

Total Time: 8 Hours, 10 Minutes

Servings: 4

INGREDIENTS:

• 1/2 cup balsamic vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 4 bone-in, skin-on chicken breasts
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper flakes, optional
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
2. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
3. Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
4. Serve immediately, garnished with parsley, if desired.

Notes

Recipe source: damndelicious

Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

Did you find this post useful? Share to your sosial media or save THIS PIN below to your board on Pinterest!