Slow Cooker Chicken Thighs with Carrots & Potatoes

A quick and easy crock-pot recipe that will please the whole family. The kitchen already smells beautifully.

This slow cooker chicken thighs with carrots and potatoes by Southern Living, is so easy to throw together, you’re going to love it.

Slow Cooker Chicken Thighs with Carrots & Potatoes

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours 20 minutes

Servings: 6

Ingredients

• 1 medium onion
• 4 medium-size new potatoes (about 1 lb.)
• 2 cups baby carrots
• ¼ cup chicken broth
• ¼ cup dry white wine or chicken broth
• 1 teaspoon minced garlic
• ½ teaspoon dried thyme
• 1¼ teaspoons salt, divided
• ½ teaspoon pepper, divided
• 1 teaspoon paprika
• 6 skinned, bone-in chicken thighs

Instructions

1. Halve onion lengthwise, and cut into ¼-inch-thick slices. Cut potatoes into ¼-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
2. Combine broth, next 3 ingredients, ¾ tsp. salt, and ¼ tsp. pepper. Pour over vegetables.
3. Combine paprika and remaining ½ tsp. salt and ¼ tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
4. Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.

Notes

Recipe source: slowcookersociety

Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

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