Slow Cooker Pork Chops and Onions have tender boneless pork chops in a tangy sauce with sweet yellow onions.
Slow Cooker Pork Chops and Onions
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 4
Ingredients:
- 2 lb. boneless pork chops
- cooking oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- ¼ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. garlic powder
- ⅛ tsp. red pepper flakes
- 1 large sweet yellow onion sliced
- ⅓ cup salted butter sliced
Instructions:
- Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Set aside for now.
- Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker.
- Add the browned pork chops, then add the onions and butter slices.
- Cover and cook on Low for 6 hours without opening the lid during the cooking time.
- Serve and enjoy!
Notes
Recipe source: themagicalslowcooker
Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes
Did you find this post useful? Share to your sosial media or save THIS PIN below to your board on Pinterest!
Post a Comment
Post a Comment