Sticky Teriyaki Baked Chicken Thighs

My kids get super excited when I make “chicken with bones,” I find this crazy because, as a kid I hated it when my mom made “chicken with bones.” Whether you like your chicken with bones or boneless, you will love these Sticky Teriyaki Baked Chicken Thighs.

STICKY TERIYAKI BAKED CHICKEN THIGHS

Prep Time: 10 minutes

Cook Time: 90 minutes

Total Time: 1 hour 40 mins

Servings: 8

Chicken Thighs baked to perfection in a delicious Teriyaki sauce that gives them a delicious sticky coating and the extra sauce taste like magic on steamed rice.

Ingredients

8 chicken thighs, skinless
2-3 tbsp flour or corn starch if you want it gluten free
½ cup granulated sugar
½ cup Italian Salad Dressing
¼ cup soy sauce

Instructions

Preheat oven to 350 degrees while you are preparing the chicken
Sprinkle about 1 tbsp of flour on the bottom of a 9x13 pan
Place the chicken thighs face down on the floured 9x13 pan. Sprinkle them with the remaining flour.
In a small bowl, whisk the sugar, Italian dressing and soy sauce together. Pour over the chicken
Place uncovered in oven and bake for 1 hour and 30 minutes if using boneless thighs and about 2 hours if using bone-in thighs. (basically you want to cook the chicken until it is pull-apart tender) Turn chicken half way through cooking.
Serve chicken with rice and vegetables if desired.