My Mom has been raving about this dish for years. I’ve resisted making it because it just didn’t sound good to me. Boy, was I wrong. This was absolutely delicious! The sauce was so yummy. I am going to double it next time so I can pour it over the rice.
Toasted Pecan Chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
INGREDIENTS:
- 4 boneless chicken breasts
- 1/4 tsp pepper
- 1/4 tsp salt
- 3 Tbsp butter
- 1-1/2 cups whipping cream
- 2 Tbsp orange marmalade
- 1 Tbsp Dijon mustard
- 3/4 cup chopped toasted pecans
INSTRUCTIONS:
- Pound chicken thin between wax paper. Season with salt and pepper.
- In a large skillet, melt butter. Cook chicken over medium-high heat for 3-4 minutes per side. Remove chicken from skillet.
- Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.
- Serve over rice, if desired.
Notes
Recipe source: plainchicken
Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes
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