Mile High Pound Cake

Mile High Pound Cake is dense, moist and over-the-top good!

Welcome back to my Pound Cake series. This time, I made and tested the Mile High Pound Cake. It’s been one of my favorites for years. It lives up to its name.

Mile High Pound Cake

Prep Time: 15 minutes

Cook Time: 1 hours 40 minutes

Total Time: 1 hours 55 minutes

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 4 cups sugar
• ¼ cup lemon juice
• ½ teaspoon salt
• 2 cups butter at room temperature
• 10 large eggs at room temperature

Instructions

1. Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
2. Sift together flour, baking powder, and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
3. Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
4. Bake for 1 hour and 25 minutes, or until done. Cool on a wire rack.

Notes

Recipe source: callmepmc

Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

Did you find this post useful? Share to your sosial media or save THIS PIN

below to your board on Pinterest!