-->

Ads 720 x 90

Caesar Chicken Recipe - 4 Ingredients Melt in Your Mouth

Caesar Chicken is the perfect melt in your mouth chicken recipe! It’s creamy, simple, and filled with flavor. This easy baked chicken recipe only has 4 Ingredients and takes less than 30 minutes to make. It’s one of the absolute BEST weeknight dinners out there. 

Caesar Chicken Recipe - 4 Ingredients Melt in Your Mouth

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4

INGREDIENTS

  • 4 chicken breasts boneless, skinless
  • 1 cup Caesar salad dressing (click for homemade recipe)
  • ½ cup sour cream (optional)
  • 1-1½ cup Parmesan cheese grated

INSTRUCTIONS

  1. Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
  2. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
  3. Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
  4. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
  5. Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
  6. If desired, garnish with chopped parsley.

Notes

Recipe source: thecookierookie
Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

Did you find this post useful? Share to your sosial media or save THIS PIN below to your board on Pinterest!

Related Posts

Post a Comment

Subscribe Our Newsletter